Monday, February 22, 2010

Cake Flavors

Here are our flavors.  You can mix and match whatever flavors you like.  The specialty flavors will be 10% extra.  Two or more flavors will be 10% each.
·         Lady Baltimore White Cake
·         Chocolate Fudge Cake
·         Lemon
·         Pink Lemonade (Strawberry and lemon)
·         Strawberry
·         Coffee

Specialty Cake:
·         Spice Cake
·         Red Velvet
·         Black & White Cake (layers of white cake and chocolate cake)

·         Vanilla Buttercream
·         Chocolate Buttercream
·         Dark Ganache
·         Raspberry Preserve
·         Raspberry Cream*
·         Apricot Preserve
·         Strawberry Cream*
·         Coffee Cream*
·         Mocha Cream*
·         Blueberry
*Creams are a light whip cream filling blended smooth with buttercream

Specialty Filling:
·         White Chocolate Ganache
·         Lemon Curd
·         Fresh Fruit
·         Cookies n Cream (Oreo cookie in a sweet cream cheese
·         Blueberry Cream (Sweet blueberries in a white chocolate ganache)
·         Tiramisu (Espresso mascarpone cheese with a sprinkling of cocoa)
·         Chocolate Mousse
·         Mango Smoothie

·         Vanilla Buttercream
·         Dark Ganache
·         Chocolate Buttercream
·         Coffee Buttercream
·         Strawberry Cream

Berries N Cream: Lady Baltimore White, Strawberry Cream and fresh fruit with Vanilla Buttercream
Blueberries N Cream: Lady Baltimore White, Blueberry Cream and White Chocolate Ganache
Tiramisu Cake: Coffee Cake with Tiramisu filling and Mocha Buttercream
Chocolate Raspberry: Chocolate fudge, raspberry cream with ganache
Mango Cake: Lady Baltimore White with Mango smoothie and Vanilla Buttercream
Rich Chocolate: Chocolate cake with chocolate mousse and ganache
Pink Lemonade: Pink Lemonade Cake with lemon curd and Vanilla Buttercream

Saturday, February 20, 2010

Seashell Cake

Made a sweet little lady baltimore cake with chocolate ganache filling.  The seashells were molded white chocolate and chocolate mixed together.  This is the first time I used my airbrush system on a cake and I love it so much!  Adds a bit of dimension.  The "sand" is pulverized graham crackers and sugar.

Saturday, February 13, 2010

How Much Is This Cake?

Number of Servings: 35
Cake and Filling: White cake with fresh strawberries
Frosting: Ivory Buttercream
Details: Fondant Ribbon with Gold Flower Charm with pearl dusting

35 servings x $4= $140
Fondant Ribbon with Gold Flower Charm with pearl dusting 10% extra
10% x $140= $14
TOTAL PRICE= $140+$14= $154.00

To order this cake or any cake desired, call Anna (909) 815-8779

Cake Prices

4” =$10 feeds 1
6” =$15 feeds 5
7” =$20 feeds 10
8” =$25 feeds 12
10”=$45 feeds 25
12”=$65 feeds 40
14”=$80 feeds 60

6” =$20 feeds 7
8” =$25 feeds 15
10”=$45 feeds 25
12”=$65 feeds 35

¼” =$45 feeds 25
½” =$65 feeds 40
Full=$150 feeds 100

4”cakes to 8”cakes will cost $5 extra
10”cakes to 14”cakes will cost $18 extra

Cake starts at $65
$2.40 per guest after
*Minimum 25 guests for this order. It will start as a 12” cake and then sculpted. Will be covered in buttercream. For fondant, cost is $18 added.

SPECIAL DETAILS: (pricing excludes the 3D sculpted cake)
10% EXTRA Fondant pieces: Ribbon, bows, drop flowers, quick fondant flowers, quick fondant sculpture. Buttercream work: detailed drawings, pictures, characters, scenery

20%-30% EXTRA Fondant detail: sculpture, 3D modeling

*Prices for any tiered cake are priced according to the amount of guests the cake will serve. Please note, that we do not price cakes by taking a 7" cake priced at $20 and add it to 10" cake priced at $45 and then charge $65.

Pricing Options:
$4 PER GUEST. Includes buttercream frosting, any filling including specialty filling, and buttercream decorations.
$5 PER GUEST. Includes fondant covered cake with fondant decorations (ribbon, bows, simple fondant work). Does not include specialty gumpaste flowers. Please order your flowers on our site:

*Deliveries are FREE in Chino Hills and Chino

*Deliveries to Pomona, Diamond Bar, Corona, Montclair, Upland, Claremont, La Verne Areas are $10

*Deliveries to Rancho Cucamonga, Etiwanda, Fontana, Fullerton, Rowland Heights are $20


Black & White (Layers of White Cake and Chocolate)

Lemon Curd
Strawberry Preserve
Raspberry Preserve
Apricot Preserve
Chocolate Buttercream
Vanilla Buttercream
Dark Chocolate Ganache
White Chocolate Ganache
Lemon Buttercream
Fresh Fruit

White Buttercream
Chocolate Buttercream
Chocolate Ganache

**To view examples of cake prices, please follow this link HERE

**If pricing is too high, I will work with you on different price options or even a discount. Please call me to make arrangements. I want you to be able to afford a great cake.

Anna (909) 815-8779

Friday, February 5, 2010

Sugar made Poppies

I researched all sorts of ways to form these gumpaste poppies. One even included real poppy seeds in the center! But this is the end result of all my sugar experiments (so the extra stuff will be used as airbrush practice material... a lot of practice material). The best response I got from them was from Mom. She thought the petals, and the centers looked real.

Get some gum paste, roll it into a little ball, about the size of a skittle.

Brush a little water on the side of it and

squish it into a mound on the back of the flower.
Then take some 20 or 22 gauge wire, make a loop on the end of it and dip the tip into some water

insert it into the mound of gum paste making sure the gum paste is around the wire by pinching the gum paste around the wire very lightly. 

Now just leave the wire and gum paste to dry for a few hours. Fondant is not ideal for this because it will take many days to dry solid enough, gum paste is best.
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Click photo to return to Etsy Shop: Sweet Petal Bakery